The Cookery Year
I must share with you a family secret. I most highly recommend this book to you. I have been using this book since it was first published in the early 1970s. Quite simply it is a fantastic cookery book, Readers Digest 'The Cookery Year' is a comprehensive guide to food. Month by month the book will tell you which food is in season and give excellent recipes for almost every classic dish you have ever heard about. February for example, will give you a number of different marmalade recipes - useful because I have just bought a large bag of Seville oranges!!