It's nearly all good news on the allotment at the moment. These little Patty Pan squash
are showing their true shape and colour. I think I will cut them when they are about 2" diameter.
These lovely Delica squash
are just about the size for harvesting. I think I will pick this one and let it ripen on a sunny rooftop. This will allow other squash developing to put on some size.
Lots and lots of Beefmaster tomatoes
developing outside. I have cut off some of the lower leaves so that they get some sunlight to ripen properly.
Lots of these volunteer squash are starting to grow as well. These Queensland Blue squash
plants just grew up where I put home made kitchen compost.
I might not be medically trained, but I have a feeling that this special variety of chilli are not quite the same as advertised. I thought I would have a laugh with these seeds labelled Chilli Willy
... perhaps any readers with professional qualifications might advise how closely they resemble the said object..
I am thrilled however, with the first of many Apricot Chilli
that are starting to ripen. A lovely mild, fruity chilli to be eaten raw. Awaits the taste test.