Still here! Everything is growing so fast these past few weeks. Long hot days have seen a lot of activity inside and outside the greenhouse.
First time I've grown Cornichon cucumbers for pickling. Make gherkins with 3% brine solution, fresh dill, slices of horseradish, garlic clove and pickling spice. I also add some raspberry leaves into the brine as it adds tannin to the mix which keeps them crispy.
Another adventure - this will eventually be an Armenian Yard Long cucumber - hopefully. At the moment it's a Hampshire inch long...
And I am really drowning in cucumbers in the greenhouse. These lovely Delistar cucumbers are cropping like crazy. Only 3 plants in a growbag and I have 4 or 5 every day!
Yay! Matron's blog is alive!
ReplyDeleteThose tomatoes look wonderful! Love how deeply-ridged they are. How did they taste?
ReplyDelete