After soaking in brine for a week, I drained the walnuts and let them soak in fresh brine for another week. After this I left them out in the sunshine in the greenhouse to dry.
I packed the dried walnuts into clean jars and made the vinegar syrup. Malt vinegar, brown sugar and spices. Boil the spiced vinegar and pour over the walnuts and seal the jars. I’m going to leave these for a couple of months to mature
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