Sunday Lunch

I had a leg of lamb in the oven for Sunday lunch yesterday, so I just popped down the end of the garden to pick the veggies.

 One of my favourite veggies is this Swiss Chard, Rainbow Lights.  A mixture of different coloured leaves, it stays good right over the coldest of Winters and then starts growing with a vengeance in Spring. I think I prefer it to spinach!

The stalks are tender and can be chopped up with the leaves, or eaten on their own cooked like celery.

 

And there was just one more Winter Squash left in storage.  I just adore this Squash Delicata. Also known as the Sweet Potato Squash, it has lovely firm, sweet flesh. What a fantastic keeper!