Cooking Oca

 I wasn't sure what to do with this unusual vegetable, so I cooked a few Oca tubers until they were soft. Just a little salt in the water.

Mashed them up with a little milk.  I think I prefer the taste like this. Hard to describe but the Oca mash tastes a little bit like pease pudding, or perhaps mashed swede or chic peas.  Would be quite nice as a veggie with a roast dinner.  I might try adding butter and pepper next to see if it improves.