Queensland Blue Pumpkin
My favourite pumpkin by far is the Queensland Blue pumpkin. Dense, sweet flesh that doesn't go watery when you roast it.
Wonderful for just roasting, steaming or making into pumpkin pie.
If you can get your hands on some seeds they are well worth it. They do just about OK in a hot Summer over here but they really prefer lots and lots of heat and daylight.
Dilemmas. What to do with my lovely crab apples. Do I leave them for the birds to enjoy over Winter and to give the garden some colour on a grey day? Or do I make jelly? Do they stay or do they go? You decide.