I drove up to the Brussels Sprout capital of the world yesterday. A short journey up the A1 to Bedfordshire to pick up a couple of sticks of Brussels Sprouts for my Christmas dinner.
These were cut just yesterday morning. You can just feel the freshness, everything about them is perfect. I took a few of the sprouts from the bottom of the stick, and this will keep fresh for weeks outside in a few inches of fresh water. I LOVE Brussels sprouts, and these are just perfect.